Red Carrot Halwa

After seeing those thousands of food blogs, every single women in the world has passion for cooking for their family and dear ones. No matter what career we land into we still love cooking...its unanimous! . Those who has passion in cooking also has passion in photography, I mean I love to see my cooking results. We create such a wonderful recipe and we are so happy to share it with everyone. So this is what I conclude whoever we are wherever we are we all love to cook and share it. So if anybody lately thinking that you cannot cook or its totally out of your league, that's fooling around yourself . Just get in the kitchen and start creating your recipe. Happy cooking :) So this weekend my hubby was wandering around to complete all the pending works, so I thought I should treat with some sweet when he is back. He loves very few desserts and this one is his favorite. Here we get these red carrot which is special for halwa making. If not you can use the regular ones. I am making this halwa without milk. somehow me and my hubby doesn't like this dessert with milk, it would taste as milk sweet .

  

Ingredients: 

• Red Carrot - 5 
• Sugar - 1cup 
• Ghee - 5TBP 
• Cashewnuts - 10 
• Cardamon - 3 

 

Procedure:

• Peel the carrot and grate it.
• In a fry pan, add 1 Tbp of ghee and fry Cashenuts, keep it aside.
• Crush the cardamon and keep it aside.
• In heavy non stick pan, add ghee and in medium heat stir the grated carrot.
• As you stir in, water is separated from the carrot. Keep stirring for another 5min until all the water is evaporated.
• Once water is evaporated and carrot becomes soft enough, add the sugar and keep stirring for about 10min in low heat.
• Once you get the halwa consistency, sprinkle the crushed cardamon and cashews.
• You can also serve it by sprinkling powdered almonds.
• Enjoy just the halwa or with vanilla Ice cream. Yummy :)