Rajma Makhani - Rajma and Toor Dal cooked with Indian Spices

I'm here after very long break...I was totally occupied with other stuffs last year. I hope its not too late to re-start with :)

Here goes my fresh start recipe...Ever since I prepared this dish , hubby loves it ;)

Ingredients:

• Rajma - 1cup cooked and mashed coarsely
• Toor Dal - 1cup cooked and mashed
• Onion - 2 nicely chopped
• Tomato - 1
• GingerGarlic Paste - 2tsp
• Green Chili - 2
• Red Chili powder - 1tsp
• Turmeric Powder - a pinch
• Milk - 1cup (You can also replace with fresh cream)
• Salt - to taste
• Oil/Butter - 2Tbsp

Procedure:

• Soak Rajma overnight or for 8hrs. Cook and mash coarsely.
• Cook and mash Toor dal.
• Heat butter in a kadai and add onions, green chilies. Fry for 2min.
• Add Ginger garlic paste and saute it for 1min until raw smell goes away.
• Add turmeric and red chili powder and saute for 1min in medium heat.
• Add tomatoes and saute for 3-5mins until tomatoes are tender and get along with Onions .
• Now add the mashed Tood dal and rajma . Add some water. Let it stay for 3-5min.
• Add milk or fresh cream to the cooked dal. Allow it for 3mins.
• In a separate pan, heat 1tsp of butter and add 2Tbp for chopped onions. Fry until brown.
• Now add this fried onions to the cooked dal.
• Serve it with Roti/chapati.