Another favorite vegetable in my list is lady finger, which I can have it any form. Unfortunately I do not know many dishes with lady finger except fries and sambar. But still I am not getting bored with okra , how much ever I intake. This is original SouthIndian style of preparing okra which anyone can prepare in just 10-15mins.
This would be my contribution to "FIC GREEN: hosted by sunshinemom .
Ingredients:
- Okra or lady finger - 1\2kg
- Onion - 3
- Red chili powder - 1
- Tsbp Coriander powder - 1-1\2Tbsp
- Curry leaves - 1strip
- Mustard seeds - 1tsp urad dal -1 tsp
Procedure:
- Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears. Keep it aside.
- Heat oil in the pan and add the mustard, urad dal and curry leaves.
- Add the Onion and saute it for 3min until it becomes transparent.
- Add the red chili and coriander powder. Fry for 2min.
- Add the okra and cook it for another 5min.
- Server it with white rice or roti.
3 comments:
Now this looks really delicious!!!
Hey Priya! Nice coincidence! I made this quite recently and blogged it for green:) I too love bhindi this way:) Thank you for sending it to me!
Hallo Priya,
thank you for the recipe, it was great, just the urad dal was a bit strange there...maybe not crunchy enough? For how long should I fry it before I add onions?
THanks and cheers,
Inka
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