Radish or Mooli Paratha

When I was planing what to do for weekend breakfast and I remembered one of my friend used to do Mooli or Radish paratha. I was not so clear of her recipe but tried out my own style and it came out really well than I expected. 

Ingredients: 

• Radish - 1 
• Ajwain - 1tsp 
• Red chili powder - 1tsp 
• Garam Masala - 1tsp 
• salt to taste 
• Oil 
• Wheat flour - 2cups 

Procedure:

• Prepare the dough for paratha - In a large pan add the wheat four, salt and water and kneed the dough until it comes to soft, non-sticky consistency.Keep it aside.
• Now grate the radish and heat oil or butter in frying pan then add ajwain and radish, saute it for 3min.
• Add the red chili powder, garam masala powder and salt to taste. saute until all raw flavors evaporate. Allow it to cool.
• Now take small lemon size of the dough, roll into small balls and press a little bit, now add the radish or mooli filling for about 1Tbsp to the center of the pressed dough.
• Take the dough on all the sides and cover the radish filling. Remove excess dough.
• Roll into small balls again and press it.
• Heat ghee or oil in frying pan and cook the paratha for 20-30sec and turn over. Fry the paratha until it becomes golden brown in color.Add ghee if necessary.
• Serve it with pickle or onion raitha (yogurt with salt and chopped onion).