Puri n Potato Onion Curry

Puri and Potato Onion curry has been in our menu for every weekend, cu'z my hubby loves this breakfast of course me too. Those who are not familiar with puri, it is a kind of bread made up of wheat flour, kneed along with water, salt and deep fried in Oil. It is one of the regular breakfast in South India. And the potato Onion curry is a perfect companion with puri. Since it is quick breakfast and takes hardly 10min I don't hesitate to prepare this puri n potato Onion curry.

 

 Ingredients:  

For Puri Dough: 

Wheat flour - 2cup 

Oil - 2Tbsp 

Water and salt accordingly  

For Potato Onion Curry: 

Potato Large - 2 

Onion - 3 

Green chili - 3 

Turmeric powder - 2tsp 

Curry leaves - 1strip 

Mustard - 1tsp 

Urad dal and Chana dal - 1tsp 

Salt to taste  

Procedure:  

Puri:

• A small tricky is needed to prepare puri dough, add water to dough just what is needed and do not make it too loosy or dry.
• Add oil and kneed the dough so that it is not dry. Just prepare the dough half-an-hour before you prepare the Potato Onion Curry.
• Make small balls with the dough, with 1tsp of oil press the dough into medium thick(3mm thick) circles
• Heat 1cup of oil in deep fry pan and fry it in high flame, turn the other side and fry for 4sec.

Potato Onion Curry:

• Boil the the potato and peel off the skin. Allow it cool , mash the potato and keep it aside.
• Heat oil in a fry pan, add mustard, urad dal, chana dal, curry leaves and turmeric powder.
• Add the Onion, green chilies and fry it for 5mins in medium flame.

• Add the mashed potato and add 1\2 cup water. Cook it for 5-8mins.

• Serve it with hot Puri.