I love this chutney which very well goes with crispy Dosa. This chutney was my mouth-watering dish during my childhood and yes even now, but nothing can beat my mom's flavor.
Since my husband is too much attracted towards groundnut chutney and Hot Red chili-onion chutney , I hardly make this chutney. Since he was heading to a party, i got a chance to prepare and I love to cook for me :-)
Ingredients:
- Onion - 2
- Tomato - 1 small
- Green chili - 3
- Ginger - 1\2inch
- Mint leaves - 1bunch
- Oil Seasoning
- Curry leaves
- Mustard and white lentil/urad dal - 1tsp
Procedure:
- Heat 1Tbsp of oil and saute the mint leaves for 3min and cool it.
- Heat 1Tbsp of oil and saute onion,green chilies and ginger for 3min.
- Add tomato and fry for 2mins until it becomes tender.
- Allow all the ingredients to cool and grind them. Add very less water if necessary.
- Heat oil and add mustard seeds,urad dal and curry leaves.
- Add the seasoning to chutney.
- Serve it with Idli or Dosa.
7 comments:
Wow chutney looks yummy.
This is such a delicious looking chutney love it...this is my first visit to your blog...you have a cool space here :-)
wow looks gret, where r u? not blogging
Hi Priya,
Thanx for dropping by my blog and leaving sweet words!
I have ssen many chutney recipes using mint,but as such...
frying mint is the best coz,or else it gives a raw smell if not...
So even I fry it for few sec,to avoid that...
I will sure give this a try!New to me:)
This is a yummy chutney as I have tasted it at my friend's place. Thanks for posting it :)
Mouthwatering chutney! lovely pic.
luks yummy..
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