I am not a big fan of beetroot but still doesn't want to ignore it. Since it goes well with curd rice, I always prepare once in two weeks. Again there are different styles in preparing the beetroot thalipu or spicy beetroot salad. I am showing you the typical Andhra style.
Ingredients:
- Beetroot - 2
- Red chili powder - 1tsp
- Coriander powder - 2tsp
- Roasted split gram or Potukadalai - 1Tbsp (coarsely grinded)
- Garlic cloves - 5 (Optional)
Seasoning:
Mustard seeds - 1tsp
Urad dal - 1tsp
Curry leaves - 1strip
Procedure:
- Peel the beetroot and chop into small pieces, steam and drain the excess water . keep it aside.
- Heat oil in a fry pan add mustard,urad dal, curry leaves and saute it for 30sec.
- Add the chili powder and coriander powder saute it for another 30sec.
- Add the beetroot and fry it for 1min.
- Add the garlic and roasted split gram powder. cook for 1min .
- Garnish with curry leaves.
- Serve it with curd rice or Roti.
4 comments:
Very good Taste...it came out excellent ...thank you for Receipe.
AJ
thanks a lot priya. wil try it in weekend. i ws searchin fr this recipe.as it is nt been used at my home,being frm andhra i dont knw any recipe made of beetroot.can u post some more beetroot recipes n evn i wanna knw snakegourd recipes
Thank you for the recipe. I am cooking the Thalipu as I type this I hope it comes out as good as I tasted it in India.
Good recipe. Will give it a go this week sometime soon. Thnx
Post a Comment