My In-laws has come down to see us, guess what.. I am enjoying the Andhra special food,ummm..yummy and spicy. All that she cooks are authentic Andhra dishes and the flavors may be little different according to our taste. I missed few of her dishes but I got this one. She knows how to cook fast but delicious. This going to be very simple and fast to cook.
My contribution to "FIC GREEN" hosted by shunshinemom
Ingredients:
- Plantain or Aratikai(Vazhakai) - 2
- Finely Chopped Onion - 2
- Garlic - 10cloves finely Chopped
- Green Chili - 3
Seasoning/Tadka:
- Mustard seeds - 1tsp
- Urad dal - 1tsp
- Turmeric - a pinch
- salt to taste
- Oil
Preparation:
- Peel the thick skin of plantain and cut into small pieces.
- In a large bowl add little water,salt and cook the plantain, Mash a little bit and keep aside.
- Heat oil in sauce pan and add mustard seeds, urad dal(wait till they split), curry leaves, green chillies and turmeric powder.
- Add Onions and Garlic and saute it till they become tender.
- Add the plantain, in medium flame fry it for 3mins.
- Serve it with Roti or Sambar rice.
3 comments:
Enjoy the ...foods from m.i.l..
this is my first visit to ur blog...
do visit my blog when u find time.. and leave ur comments and suggestions
http://envittuvirundhusamayal.blogspot.com
What a nice curry. I am going to try this pretty soon
Good one, Priya! I have never tried vazhakkai curry like this - we make podimaas sometimes but this should taste great with sambar! Again - could you repost?
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