Authentic Andhra Chicken Fry

Again this is a simple but delicious recipe from my in-law. My husband loves this fry. This tastes really good with white rice and pappu pulisu combination. 

 

Ingredients: 

• Chicken - 1\2kg 
• Onion - 2 
• Tomatoes -2
• Ginger garlic paste - 2Tbsp 
• Red chili powder - 2Tbsp 
• Coriander powder - 2 1\2Tbsp 
• Curry leaves - 2strip 
• Mustard seeds - 1tsp 
• Cinnamon - 1inch 
• Bay leaf - 1 
• Clove -1 

Masala Powder: 

Coriander seeds - 3Tbsp 

Black Pepper - 2Tbsp 

Poppy seeds(kaskas) - 4Tbsp 

Cinnamon - 1inch 

Preparation:

• Dry roast the coriander seeds, black pepper, poppy seeds, cinnamon. cool and grind as fine powder
• In a large bowl or pressure pan add 1glass of water and add chicken, red chilli powder, coriander powder, Onion and tomatoes.
• Cook untill the chicken becomes very soft.
• Heat 3Tbsp of oil in large deep tawa or pan and add mustard seeds, cinnamon, bay leaf, curry leaves, ginger garlic paste, saute it for 2mins in medium flame.
• Add the cooked chicken and add the grinded masala powder with little bit of water(when you cook the chicken in pressure pan, it will leave some water)
• Cook until the water is drained and the chicken becomes as dry consistency.
• Serve it hot with white rice or roti or bread.