This again a Potato fry, which I love to prepare and to have. I love to have more onions in every dish I prepare, it gives you a sweet and crispy flavor.
Many people think that potato has lots of fat, truth is it is rich in carbohydrates and fiber which your body needs in a regular diet.
Ingredients:
- Potato - 4 small
- Onions - 2 Big
- Curry leaves - 1Strip
- Red Chili Powder - 1Tbsp
- Coriander - 2Tbsp
- Oil
Procedure:
- Bake or steam the potato and peel the skin, Mash the potato or cut into small pieces,keep it aside.
- Heat 4Tbsp of oil in a deep fry pan and add mustard seeds, urad dal nad curry leaves.
- Once they start to split, add Onions and saute it for 2mins.
- Add red chili powder and coriander powder and saute it for another 1mins to get rid of the raw flavor.
- Add the potato, salt and turmeric powder.
- Cook it and stir occasionally for 10min in low flame.
- Serve it with sambar, rasam, curd or with roti.
Tip: If you want a crispy yet soft inside potato fry, just keep this fry in low flame. Stir in occasionally for 30min (Slow cooking always has better taste).
2 comments:
Hello Priya ! I tried the dish and it came out very well. Thanks for sharing.
It looks delicious, will try this sometime, thnx for sharing!
www.zaiqa.net
Post a Comment