Kiddies Corner - Potato Fry

I think I am very lucky, I am aware of both TamilNadu and Andhra dishes to experiment with the same ingredients, Courtesy - My Mom and my Mom-In-Law. 

Everyone have a great love for potato fry, Every time my mom does it at home there wont be anything left for others. Me and my brother will have a great meal on that day. But my brother has becomes so health conscious now-a-days :(

Anyways I was there in Mettu (small village near Nellore,AndhraPradesh) and one of my relative was preparing this potato fry for her kid and it tasted delicious.This again a quick and easy dish to relish your time with cooking and serving. 

Ingredients: 

• Potato - 4 
• Garlic - 6 
• Red Chili Powder - 1Tbsp 
• Coriander Powder - 2Tbsp 
• Curry leaves - 1strip 

Procedure:

• Peel the skin and slice down the potato into small thin (not so thin) pieces.
• Heat oil in the skillet or fry pan and throw the potatoes.
• In medium flame, saute the potatoes until is half cooked.
• Add the red chili powder and coriander powder with curry leaves, saute it for 5min.
• Serve it with sambar rice or curd rice.