Hot n Spicy Mango Dal - Easy Cooking 1..2..3...done

Every time the mango season comes, I put on extra few pounds.... I looove Mango( Thought I need a rythym) . This is once again adopted from my Mom, she used to prepare the dish and add a tsp of ghee...hmmm... always yummy... what do you say?

I really loved the texture of this mango,

Ingredients:

• Raw Mango - 1
• Toor Dal or Tuvaram Paruppu - 1cup
• Onion - 1
• Tomato -1
• Red Chili Powder - 1Tbsp
• Coriander Powder - 2Tbsp
• Mustard seeds - 1tsp
• Urad Dal - 1tsp
• Curry leaves - 1strip
• Ghee - 1Tbsp

Procedure:

• Peel the mango skin and cut into small pieces.
• Cook the dal and add the cut mango, chopped onions, chopped tomato, salt, red chili powder, corainder powder .
• Add enough water and cook the dish for 10min till mango is cooked.
• Heat oil in a pan and add mustard seeds and urad dal, once they split add curry leaves.
• Pour a Tbsp of Ghee, Serve it hot with white Rice or Roti.

Tip: Choosing Mango for this dish - Mango should not be sour or sweet..., If it is sweet or soo sour add red chili powder 1\2Tbs extra to settle down the sourness and you can also add a lump of Jaggery to get rid of sourness.