Peerkangai, known as - Ridge gourd or beerakayi in Telugu. Now this one is from my Mother-in-laws collections,this dish is very common in Andhra Pradesh. This very easy to cook and tasty.
Again my contribution to the event "FIC GREEN" hosted by sunshinemom
Ingredients:
Peerkangai - 3 peeled
Tomatoes - 2
Green Chillies - 7
Tamarind - coin size
Vadagam - 1 Tbsp
Turmeric powder - 1 pinch
Oil
Curry leaves - 1 strip
Preparation:
- Cut the ridge gourd , tomatoes and green chillies.
- Add turmeric powder and Cook to-gather in a pressure pan for 5min (wait till 5-6 whistle)
- Mash them nicely along with tamarind, you can soak the tamarind in little water before mashing in order to go smooth.
- Heat the oil in a pan and add vadagam, wait till it splitters and add curry leaves.
- Server hot with white rice.
1 comments:
Nice recipe, Priya! Could you repost this? The reason is that I have mentioned in the rules that the posts have to be made between 1st and 30th of Sept.! Just send me a mail or leave a comment on my blog to let me know:)
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