Kathirikai in Tamil, vankaaya in Telugu, baingan in Hindi, badane in Kannada. Again this was not my favorite vegetable during childhood, Mom had huge task in making us eat the vegetables. She prepares the dish with lot of Onions and mix it with white rice and makes us to eat this dish. Now this my favorites dish and doing it regularly at home because my hubby too likes it a lot.
Ingredients:
- Brinjal/Eggplant - 5
- Onion - 4
- Garlic - 10cloves
- Red Chili powder - 1Tbsp
- Coriander powder - 2Tbsp
- or Sambar Powder(Homemade) - 2Tbsp
- Vadagam or mustard seeds and urad dal - 2tsp
- Curry leaves - 1strip
- Oil - 5Tbsp
- Salt to taste
Procedure:
- Heat oil in a deep fry pan, add the vadagam and curry leaves. wait till they split.
- Add the finely chopped onions and garlic, fry for about 2mins till it turns transparent.
- Add the brinjal and fry for about 2mins .
- Add the red chili powder and coriander powder and fry it for another 30sec, till raw smell disappears.
- Add little water to get for the brinjal to cook.
- Serve it with white rice or with sambar rice or curd rice or with roti.
4 comments:
hi Priya, all the recipes I see in this page looks yummy. Thanks for visiting mine.
Thanks Vidhya.. Do try the dishes and give your valuable feedback.
hi priya.
I am try this dish it is good...but there is no salt information in this dish. so i missed out the salt. Then i added. after that it is yummy.
i have cooked this dish. but no salt information and i forgot add salt. its is yummy.
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