MedhuVadai or Onion Vadai

Vadai is a special dish which is prepared on every special occasion in south Indian family, which is made of Urad Dal. Vadai is taken along with any other traditional sweets like sakkarai pongal or with payasam. As I told you earlier, people in Andra Pradesh take vadai along with chicken gravy or kurma.

Ingredients:

• Urad dal - 2cup
• Onion - 1\2cup
• Green chillies - 3
• Curry leaves - 2strip
• Coriander leaves
• Oil

Procedure:

• Soak the urad dal for overnight or for 3-4 hours
• Grind it with little amount of water, dough should not be loosen with water. so make sure while you add water.
• Finely chop the onions, green chillies, curry leaves and coriander leaves.
• Add the chopped vegetables to the Urad dal mixture, add salt accordingly.
• Heat Oil in a pan in a low flame for about 5min
• Wet your palm or you can use a thick plastic cover, wet it with water, and make round shapes .
• Dip it in the oil, fry for 2min on one side and turn the other side and fry till they turn brown in color.
• I cannot bring it to perfect round shape so, I just make it in my own shape.
• Enjoy cooking :-)