Mango Thoku

This is again my mom's dish which I love it. You can eat with plain rice or rotis or just taste it along with sambar rice.

This would be contribution to "Long Live the shelf" hosted by Roma.


Ingredients:
Mango large -1
Mustard seeds - 2Ttbsp
Fenugreek Seeds - 1tsp
Red Chilli powder - 5tsp
Curry leaves - 1strip
Oil - 5Tbsp
Mustard seeds - 3tsp(seasoning purpose)
Urad dal - 2tsp

Procedure:

• Remove the skin and grate the mango, keep it aside
• Roast the mustard seeds and Fenugreek seeds in a dry pan and grind them coarsely.
  
• In a large pan of oil add mustard seeds and urad dal, allow mustard seeds to splitter and the add grated mango and curry leaves.
• Fry in low flame and keep stirring for about 10min so they are cooked properly.
• Once they are cooked add salt, red chilli powder and fry for 3minutes.
• Before taking out of the flame add the grinded mustard and fenugreek seeds .
• You can preserve them for more than a month.